This classic bread pudding recipe is incredibly easy to make and delivers a rich, comforting dessert. The optional caramel sauce adds a delightful sweetness and complexity.
Ingredients:
Pudding Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk | 1 liter |
| French bread, sliced | 1 loaf |
| Sweetened condensed milk | 400 grams |
| Eggs | 4 |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon (optional) | 1/2 teaspoon |
| Ground nutmeg (optional) | 1/4 teaspoon |
Caramel Sauce Ingredients
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 1 cup |
| Water | 1/2 cup |
Instructions:
see continuation on next page
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