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Baking Chops With New Potatoes

This exquisite recipe promises a symphony of flavors, with seasoned potatoes enhancing the succulence of your chops. Let’s dive into the step-by-step guide and discover the art of achieving golden perfection.

Ingredients:

INGREDIENTS QUANTITY
Chops As needed
New potatoes 1 pound
Season-All salt 1 tablespoon
Garlic powder 1 teaspoon
Smoked paprika 1 teaspoon
Pepper 1/2 teaspoon
Parsley (fresh, chopped) 2 tablespoons
Foil Enough to cover the pan

 

Instructions:

 

 

see continuation on next page

 

 

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