Baking Chops With New Potatoes

Instructions:

1. Preparation:
   • Preheat your oven to 375 degrees Fahrenheit.
2. Prepare the Potatoes:
   • Wash and slice the new potatoes in half.
3. Seasoning:
   • Place the chops in the middle of your pan.
   • Sprinkle season-all salt, garlic powder, smoked paprika, pepper, and chopped parsley over the chops.
4. Cover and Bake:
   • Cover the pan with foil, ensuring it’s tightly sealed.
   • Cook in the preheated oven for 1 hour.
5. Uncover and Broil:
   • After 1 hour, uncover the pan.
   • Set your oven to broil.
   • Broil the chops and potatoes until they turn golden brown.
6. Flavor Infusion:
   • Allow the dish to rest for a few minutes.
   • During this time, the potatoes will absorb the flavorful juices from the pork.
7. Serve:
   • Plate the chops and potatoes.
   • Garnish with additional fresh parsley if desired.
8. Enjoy:
   • Delight in the harmonious blend of flavors created by this delicious recipe.