INGREDIENTS:
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500 g new potatoes (with skin on)
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50 g butter (melted)
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3 garlic cloves (finely chopped)
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A handful of fresh parsley (chopped)
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1 tbsp olive oil
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Sea salt (to taste)
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Freshly ground black pepper (to taste)
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Optional: a pinch of chili flakes (for a bit of heat)
INSTRUCTIONS:
see continuation on next page
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