Introduction
Welcome to a delicious recipe that combines the flavors of a classic French dip sandwich with the comfort of homemade biscuits. In this recipe, we will guide you through the steps to create mouthwatering Baked French Dip Biscuits that are perfect for any meal of the day. The savory combination of tender roast beef, melted cheese, and flavorful au jus will have your taste buds dancing with delight.
Whether you are hosting a brunch, preparing a family dinner, or simply craving a hearty snack, these Baked French Dip Biscuits are sure to satisfy your cravings. Let’s dive into the ingredients you will need to bring this delectable dish to life.
Ingredients
To make Baked French Dip Biscuits, gather the following ingredients:
For the Biscuits:
– All-purpose flour
– Baking powder
– Salt
– Unsalted butter
– Milk
For the French Dip Filling:
– Thinly sliced roast beef
– Provolone cheese
– Beef broth
– Worcestershire sauce
– Garlic powder
For the Au Jus:
– Reserved beef broth mixture
– Cornstarch
– Water
– Salt and pepper to taste
Steps
see continuation on next page
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