Steps
Follow these steps to create your Baked French Dip Biscuits:
1. Prepare the Biscuit Dough:
In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms. Roll out the dough and cut into biscuit rounds.
2. Assemble the Biscuits:
Place a slice of roast beef and provolone cheese on each biscuit round. Roll up the biscuit dough to enclose the filling. Arrange the biscuits in a baking dish.
3. Make the Au Jus:
In a saucepan, combine the beef broth, Worcestershire sauce, and garlic powder. Bring to a simmer. In a separate bowl, mix cornstarch and water. Add the cornstarch mixture to the simmering broth to thicken. Season with salt and pepper.
4. Bake and Serve:
Pour the au jus over the assembled biscuits. Bake in the oven until the biscuits are golden brown and the cheese is melted. Serve the Baked French Dip Biscuits warm with extra au jus for dipping.
Variations
Get creative with your Baked French Dip Biscuits by trying these variations:
1. Veggie Delight:
Swap the roast beef for grilled vegetables like bell peppers, zucchini, and mushrooms for a vegetarian twist.
2. Spicy Kick:
Add a dash of hot sauce or sliced jalapeños to the filling for a fiery flavor profile.
3. Breakfast Twist:
Top the biscuits with scrambled eggs and crispy bacon for a hearty breakfast version of this dish.
Tips
Here are some helpful tips to ensure your Baked French Dip Biscuits turn out perfectly:
1. Use Cold Ingredients:
When making the biscuit dough, make sure your butter and milk are cold to achieve a flaky texture.
2. Seal the Biscuits Well:
Ensure the biscuit dough is tightly sealed around the filling to prevent any leaks during baking.
3. Let Them Rest:
Allow the baked biscuits to rest for a few minutes before serving to let the flavors meld together.
Conclusion
With its irresistible combination of savory flavors and buttery biscuits, Baked French Dip Biscuits are a crowd-pleasing dish that will become a favorite in your recipe collection. Whether enjoyed as a snack, appetizer, or main course, these indulgent biscuits are a comforting treat for any occasion.
FAQs
Here are some common questions about Baked French Dip Biscuits:
Q: Can I make the biscuits ahead of time?
A: Yes, you can prepare the biscuit dough in advance and assemble the biscuits just before baking for fresh-out-of-the-oven goodness.
Q: How should I store leftovers?
A: Store any leftover Baked French Dip Biscuits in an airtight container in the refrigerator. Reheat in the oven to maintain their crispiness.
Q: Can I freeze unbaked biscuits for later?
A: Yes, you can freeze unbaked Baked French Dip Biscuits. Simply assemble the biscuits, wrap tightly, and freeze. Bake from frozen, adding a few extra minutes to the baking time.
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