bacon ranch cheddar dip

In a medium bowl, mix the softened cream cheese and sour cream until smooth and creamy.

Stir in the ranch seasoning mix until well combined.

Fold in the shredded cheddar cheese, crumbled bacon, and chopped green onions.

Season with salt and pepper to taste.

Transfer the dip to a serving bowl and garnish with extra bacon bits and green onions for a touch of color.

Refrigerate for at least 30 minutes to let the flavors meld together.

Serve chilled with your favorite crackers or fresh vegetables.

For a lighter version, substitute Greek yogurt for the sour cream. If you have picky eaters, try mixing in some finely chopped spinach or kale to sneak in some greens. For a spicy kick, add a pinch of cayenne pepper or a few dashes of hot sauce. You can also experiment with different cheeses, like pepper jack for a bit of heat or gouda for a smoky flavor.