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Ingredients: 250 g soft margarine or butter 1 cup powdered sugar (90 g) 1 egg 110 ml sunflower oil ½ cup wheat starch (60 g) 1 packet vanilla sugar (5 g) 1 packet baking powder (10 g) 5 ½ cups flour (about 670 g) 120 g milk chocolate Instructions: see continuation on next … Read more
Ingredients For the sponge base: Chocolate sponge 2 eggs 100 g sugar 100 g butter, soft 70 g cocoa powder 80 g flour 1 heaping tsp baking powder For the meringue topping: 50 g butter, soft 50 g sugar 1 packet vanilla sugar 2 egg yolks 75 g flour 1 tsp baking powder 2 egg … Read more
Ingredients 4 large russet potatoes, washed and dried 4 tbsp olive oil 1.5 tbsp sea salt (for the potato skins) About 900 g steak (rump steak, ribeye, sirloin, or filet) 2 tsp coarse salt (kosher salt) 2 tbsp chopped garlic (about 8–10 cloves) 6 tbsp softened butter 2 tbsp Cajun seasoning (preferably low salt, adjust … Read more
Ingredients For the vegetables: 1 large head of broccoli (about 600 g) 500 g potatoes, preferably medium-sized 1 large red onion 4 white mushrooms (or other white mushrooms) 2 bay leaves 1 tsp whole black peppercorns Salt for seasoning 3 tbsp olive oil, divided For the creamy cheese sauce: 2 tbsp butter (30 g) 2 tbsp wheat flour … Read more
Ingredients (makes approx. 12 rolls): 1 sheet puff pastry (from the refrigerated section) 150 g cream cheese (plain or with herbs) 6 tbsp finely chopped green onions (scallion stems) 200 g smoked salmon slices 1 egg (for brushing) Instructions: see continuation on next page
A comfort dish everyone loves from the very first bite. This mushroom-ham puff pastry is just that: a golden, flaky crust wrapped around a creamy filling of sautéed mushrooms, smoked ham, and melted cheese. Just the thought of it makes your mouth water. It’s a simple, hearty, and crowd-pleasing dish — perfect all year round. … Read more
Traditional German Baking with a Modern Twist This delicious Cheese-Apple Crumble Cake combines the best of traditional German cuisine: creamy quark, fruity applesauce, and buttery streusel. It’s a true classic of German home baking – simple to prepare, yet full of flavor.You can also adapt it to fit healthy German recipes by using less sugar … Read more
Traditional Ingredients, Modern Benefits Freshly pressed juices aren’t just part of fitness trends — they’re also rooted in healthy German recipes that use seasonal and fresh ingredients. With the right combinations, you can naturally support your skin, digestion, and your body’s detox process — without additives or artificial ingredients. 🥕 1. Glowing Skin – Carrot-Orange … Read more
For the Base: 250 g butter biscuits or speculoos 100 g melted butter For the Filling: 450 g low-fat quark 750 g cream cheese 250 ml cream 3 eggs 50 ml vegetable oil 80 g sugar 1 packet vanilla sugar 1 packet vanilla pudding powder 50 g cornstarch For the Cinnamon Roll Topping: 100 g … Read more
Ingredients For the Potato Gratin: 1 large potato (approx. 250g) 1 large egg 100 ml milk 120 g wheat flour Salt to taste Black pepper to taste 2 tablespoons (30 ml) vegetable oil 1 medium onion (approx. 150g) 1 medium carrot (approx. 100g) 1/2 red bell pepper (approx. 75g) 2 tablespoons fresh parsley, chopped 1 … Read more
