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Ingredients: • 4 cups bread flour• 1½ cups warm water• 1 packet (2¼ tsp) active dry yeast• 2 tbsp olive oil• 2 tsp salt Directions: In a bowl, dissolve yeast in warm water and let it foam for 5 minutes. Add flour, olive oil, and salt, then mix until a sticky dough forms. Cover and … Read more
Ingredients: 1 cup all-purpose flour 1/2 cup milk 2 large eggs 1 tablespoon sugar 1 tablespoon baking powder 1/2 teaspoon vanilla extract 1/4 teaspoon salt 2 tablespoons melted butter 1 tablespoon orange zest (optional) 1/2 cup fresh orange juice Extra butter or oil for frying Instructions: see continuation on next page … Read more
Ingredients For the Pound Cake 3 cups all-purpose flour 3 cups granulated sugar 1 ½ cups unsalted butter, softened 6 large eggs, room temperature 1 cup crushed pineapple (drained slightly, not fully dry) ½ cup strawberry puree or finely diced strawberries ½ cup sour cream 1 tsp pineapple extract (optional) 1 tsp vanilla extract 1 … Read more
Ingredients: For the Cake: 3 cups all-purpose flour 2 cups granulated sugar 1 cup unsalted butter, softened 1 cup buttermilk, room temperature 5 large eggs, room temperature 1 tablespoon fresh lemon zest 2 tablespoons fresh lemon juice 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon vanilla extract ½ teaspoon salt For the Lemon … Read more
Ingredients → Bread 1 round sourdough loaf (20-25 cm diameter) → Cheese and Fillings 170 grams brie cheese, cut into small cubes 45 grams dried cranberries 2 tablespoons fresh rosemary, finely chopped → Topping 45 grams unsalted butter, melted 15 milliliters honey (optional) Pinch of sea salt Instructions see continuation on … Read more
Ingredients For the Cake: 1 box yellow cake mix 1 can (20 oz) crushed pineapple in juice, undrained 3 large eggs 1/2 cup vegetable oil For the Topping: 1 tub (8 oz) whipped topping (such as Cool Whip) 1 package (3.4 oz) instant vanilla pudding mix 1 can (20 oz) crushed pineapple in juice, undrained … Read more
Ingredients 2 cups cold milk 1 box (3.4 oz) instant vanilla pudding mix 1 cup heavy whipping cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract 3–4 ripe bananas, sliced 2 cups vanilla wafers (whole or crushed) Preparation see continuation on next page
Ingredients: • 4 cups dandelion flowers • 2 ½ cups sugar • 4 cups water • 2 tbsp lemon juice Instructions: see continuation on next page
The purple maguey (Agave atrovirens or certain variants of Agave americana) is a striking succulent native to Mexico and Central America. Recognized for its deep violet-tinged leaves and robust rosette form, it has long been appreciated not only for its cultural role in producing pulque and mezcal, but also for its rich medicinal properties. From ancient Aztec healing traditions to … Read more
Ingredients For the Cheesecake Filling 8 oz (225 g) cream cheese, softened 1/3 cup powdered sugar 1 tsp vanilla extract For the Strawberry Cookie Dough 1 cup (225 g) unsalted butter, softened 1 cup granulated sugar 1/2 cup brown sugar 1 large egg 1 tsp vanilla extract 2 1/2 cups all-purpose flour 1 tsp baking … Read more
