CHOCOLATE PECAN TURTLE CLUSTERS

Ingredients 2 1/2 C pecans 1/2 C butter (I use salted) 1 C brown sugar 1/2 C light corn syrup 7 ounces sweetened condensed milk (1/2 of a 14 ounce can) 1/2 t vanilla 1 (12 ounce) package milk chocolate chips 1/2 t shortening (I use butter flavored Crisco)     Directions       … Read more

LOADED BROCCOLI POTATO SOUP

INGREDIENTS: 2 – 14.5 oz. cans chicken broth 2-3 large carrots, peeled and diced 4 medium potatoes, peeled and cubed into small pieces 1 tsp. onion powder 2 small heads broccoli (washed and diced small) 3 Tbsp. butter ⅓ cup flour 3½ – 4 cups milk 4 cups shredded cheddar cheese 1 tsp. salt ½ … Read more

Steak Bites with Garlic Butter

These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An Easy and Quick meal or party snack that’s ready in just minutes! Ingredients     1 ½ pounds breast steak 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 6 garlic cloves, minced 4 tablespoons butter … Read more

Peach Cobbler Cheesecake

Ingredients : PEACH FILLING AND TOPPING: 8 large peaches pitted, peeled and sliced 1/3-½ inch thick ½ cup Brown sugar ½ cup sugar 1 Tablespoon lemon juice 2 Tablespoons corn starch 1 teaspoon cinnamon ¼ teaspoon nutmeg GRAHAM CRACKER CRUST: 3 cups graham cracker crumbs ¾ cup unsalted butter-melted CHEESECAKE LAYER: 3 (8 oz.) packages … Read more

Strawberry Lemonade Buttermilk Cake

Ingredients: For the cake: 1 cup unsalted butter, softened 1 1/2 cups granulated sugar 4 large eggs 2 tablespoons lemon zest 1/4 cup fresh lemon juice 1/2 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup buttermilk 3/4 cup finely chopped fresh strawberries … Read more

Scottish Potato Soup Recipe: Hearty Beef & Barley Stew

When I asked for Scottish Potato Soup recipes online, I got crickets. But digging through my mom’s tattered recipe box, I found a scribbled note from 50 years ago—this gem. One bite teleported me back to childhood winters. It’s not just soup; it’s edible nostalgia. Here’s the decoded secret (with a few modern tweaks!). INGREDIENTS (Serves 6–8) … Read more