Crispy, golden Southern Salmon Patties
INGREDIENTS: – 2 cans of salmon (14-15 oz each, drained and bones/skin removed if desired)– 1 small onion, finely diced– 2 eggs– 3-4 tablespoons mayonnaise– 1/2 cup cornmeal (or crushed saltine crackers for binding)– 1/4 cup all-purpose flour– Salt and black pepper to taste– 1/2 teaspoon garlic powder (optional, for extra flavor)– Oil for frying … Read more