Classic Homemade Sandwich Bread
Ingredients 2 cups warm milk (105-115°F / 40-46°C) 2 tablespoons granulated sugar, divided 2¼ teaspoons (1 packet) active dry yeast 6 cups all-purpose flour, plus more for dusting 2 teaspoons salt 4 tablespoons unsalted butter, melted and cooled, plus more for greasing and brushing Instructions see continuation on next page