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Ingredients 3.4 oz vanilla instant pudding mix 1 box 20 oz crushed pineapple 1 can – do not drain! 8 oz Cool Whip 1 container – I used lite – thawed 1 tsp rum extract 2 cups miniature marshmallows 1 cup shredded sweetened coconut 1/2 cup chopped nuts your favorite Instructions see continuation on … Read more
Ingredients Pancake mix (to make small pancakes) Sausage patties Kraft cheese slices Eggs (scrambled or fried) Syrup (optional, for dipping) Instructions see continuation on next page
Ingredients: • 2 smoked sausage links, sliced • 1 onion, sliced • 2 tbsp minced garlic • 3 lbs yellow baby potatoes • 1 lb fresh green beans • 1 stick garlic herb butter (plus extra for later) • Garlic & herb seasoning (to taste) • A little oil for sautéing Instructions: see continuation … Read more
Ingredients: 2 cans cream of chicken soup 2 cans water (use the empty soup cans to measure) 2 packets chicken gravy mix 2 packs chicken breasts Mashed potatoes (store-bought or homemade) Butter (for mashed potatoes) Garlic powder, salt, and pepper (to taste) Instructions: see continuation on next page
A vintage-style recipe “From Grandma’s Kitchen” that’s thick, creamy, and simple. You’ll Need: 1 graham cracker crust (9-inch, store-bought or homemade) 8 oz cream cheese (softened to room temperature) 1 tsp vanilla extract 1 can (14 oz) sweetened condensed milk 1/3 cup lemon juice 1 can pie filling (cherry is shown, but strawberry or blueberry … Read more
Ingredients For the chocolate cupcakes ½ cup dutch processed cocoa powder 1 teaspoon instant coffee or espresso powder ½ cup boiling water 2 large eggs room temperature 1¼ cups granulated sugar ⅓ cup vegetable oil ½ cup buttermilk 2 teaspoons vanilla extract 1 cup all purpose flour spooned and leveled ½ teaspoon baking soda ½ … Read more
Ingredients Cake 15.25 ounces vanilla cake mix 3 eggs room temperature 1 cup milk or vanilla almondmilk ½ cup vegetable oil 1 tablespoon orange zest 3.4 ounces orange JELLO 1 ¼ cup boiling water ⅓ cup fresh squeezed orange juice Frosting 15 ounces can of mandarin oranges (do not drain) 3.5 ounces vanilla instant pudding mix 8 ounces Cool Whip Instructions see continuation on next page
Ingredients 4 tablespoons unsalted butter 3 tablespoons all purpose flour ¼ teaspoon garlic powder optional 2 cups whole milk or half and half 1 teaspoon salt ½ teaspoon white pepper or black pepper 4 cups frozen peas ¼ cup heavy cream optional Instructions see continuation on next page
This Strawberry Cheesecake Dump Cake is the ultimate “low effort, high reward” dessert. Since it’s a “dump” cake, the key is to avoid over-mixing so you get those lovely pockets of cream cheese and a buttery, cobbler-like crust. Prep time: 10 minutes Bake time: 40–45 minutes Servings: 12 Ingredients 1 can (21 oz) strawberry pie … Read more
Ingredients 1 box instant vanilla pudding mix (such as Jell-O) 2 cups milk 1 tub whipped topping (like Cool Whip), thawed 2 bananas, sliced 1 cup mini marshmallows ½ cup crushed vanilla wafers Instructions see continuation on next page
