Colcannon : Creamy, Comforting, Traditional.
Ingredients: Colcannon: – 1 kg potatoes, peeled and chopped – 2 cups green cabbage or kale, finely shredded – 3 spring onions, finely sliced – 60 g unsalted butter – 3/4 cup milk, warmed – 1/2 tsp salt – 1/2 tsp black pepper Optional topping: – Extra butter for serving – Chopped parsley Directions: … Read more