Pork Cutlets with Cabbage and Creamy Garlic–Carrot Sauce
Ingredients For the cutlets: Ground pork – 500 g Eggs – 2 Cabbage – ½ of a small head Onion – 1 Semolina – 2 tbsp Seasonings (salt, black pepper, parsley) – to taste Oil for frying – ~3 tbsp For the sauce: Carrot – 1 large Garlic – 2 cloves All-purpose flour – 1 … Read more