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Ingredients 1 (29-ounce) can of sliced peaches in heavy syrup (or 4 cups fresh or thawed frozen peaches) 1 cup all-purpose flour 1 cup granulated sugar (plus 1 tbsp for topping) 1 cup milk 1/2 cup (1 stick) unsalted butter, melted 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon ground cinnamon (optional) Vanilla … Read more
Ingredients 8 ounces (about 2 cups) small marshmallows 2 tablespoons unsalted butter, melted 8 ounces (about 2 cups) white chocolate pieces 1½ cups red and green gumdrop or candy-drop pieces Instructions see continuation on next page
Ingredients For the Graham Cracker Crust 2 cups graham cracker crumbs ½ cup unsalted butter, melted ¼ cup granulated sugar For the Cheesecake Filling 16 oz cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 ½ cups heavy whipping cream, cold For the Topping 1 can (21 oz) cherry pie filling … Read more
Ingredients Eggnog Bread 2 ¼ cups all-purpose flour 3.4 ounces vanilla instant pudding mix 2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice ½ cup unsalted butter, melted and cooled 1 cup granulated sugar 2 large eggs, room temperature 1 ¼ cups eggnog 1 teaspoon vanilla extract 1 teaspoon rum extract Eggnog Glaze 1 cup powdered sugar, sifted ¼ teaspoon rum extract ⅛ teaspoon ground nutmeg 2 tablespoons eggnog 1 to 2 tablespoons milk, whole or 2% (as needed for consistency) Instructions see continuation on … Read more
Ingredients 3 cups quick cook oats ¼ teaspoon salt ½ cup butter, unsalted 1 ⅔ cups sugar ½ cup milk ¼ cup cocoa powder 1 cup peanut butter 2 teaspoons vanilla extract Instructions see continuation on next page
Ingredients 16 ounces cream cheese, softened 1 ounce dry ranch dressing mix 2 teaspoons onion powder 1 teaspoon fresh cracked black pepper ⅓ cup thinly sliced green onion 2½ cups chicken breast, cooked, shredded, boneless and skinless 12 ounces cooked crumbled bacon 2½ cups mild shredded cheddar cheese, divided 1 cup and 1 ½ cups 12 count sweet Hawaiian Rolls, sliced in half 6 tablespoons salted sweet cream butter, melted 2 tablespoons grated parmesan cheese 2 teaspoons finely chopped fresh chives Instructions … Read more
If you’re looking for perfectly crispy fried chicken wings with a light, crunchy coating and juicy meat inside, this recipe delivers every time. These wings are double-seasoned, coated with a flour–cornstarch mix for extra crunch, and fried to golden perfection. You can enjoy them plain or toss them in a sticky Korean-style spicy sauce for restaurant-quality flavor at home. … Read more
Ingredients: ½ cup mayonnaise 2 tbsp bottled French salad dressing 1½ tbsp sweet pickle relish 1½ tbsp white onion, finely minced 1½ tsp apple cider vinegar ½ tsp granulated sugar ½ tsp salt ¼ tsp black pepper Instructions: see continuation on next page
Ingredients: 1 cup butter (2 sticks) 2 cups sugar 4 eggs 3 cups flour, self-rising 1 cup buttermilk 2 teaspoons vanilla Instructions: see continuation on next page
Ingredients For the Pie Filling: 1 cup buttermilk 1 ½ cups granulated sugar 3 large eggs ½ cup unsalted butter, melted and slightly cooled 3 tablespoons all-purpose flour 1 tablespoon lemon juice (optional but recommended) 1 teaspoon vanilla extract ¼ teaspoon salt For the Crust: 1 unbaked 9-inch pie crust (store-bought or homemade) Preparation … Read more
