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Ingredients For the cookies: 1 ½ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon cinnamon ½ cup unsalted butter, softened ½ cup brown sugar, packed ¼ cup granulated sugar 1 large egg 1 teaspoon vanilla extract ¾ cup graham cracker crumbs For the cheesecake filling: 8 oz cream cheese, softened ¼ … Read more
Crispy Cheddar Corn Potato Fritters Golden, Cheesy, and Absolutely Irresistible! Crispy on the outside, tender and cheesy on the inside these Crispy Cheddar Corn Potato Fritters are your new go-to snack, side dish, or even breakfast treat. Packed with grated potatoes, sweet corn, melty cheddar, and just the right hint of onion, they deliver comforting … Read more
Ingredients For the Crust: 1 1/2 cups vanilla wafer crumbs 4 tbsp unsalted butter, melted 1 tbsp granulated sugar For the Cheesecake Filling: 8 oz cream cheese, softened 1/2 cup powdered sugar 1 tsp vanilla extract 1 cup heavy whipping cream (cold) For the Strawberry Crunch Topping: 1 cup Golden Oreos, crushed 1/4 cup strawberry … Read more
Take your weeknight dinner game up a notch with this easy, crave-worthy Impossible Cheeseburger Pie. It’s everything you love about a juicy cheeseburger—ground beef, onions, garlic, cheddar—all baked into a golden, savory pie. With minimal ingredients and maximum flavor, it’s the perfect twist on a dinnertime favorite that’s guaranteed to impress. Whether you’re feeding family … Read more
Ingredients: For the Filling: 6 cups sliced fresh or canned peaches (about 8-10 peaches) 1 cup granulated sugar 1/4 cup all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon lemon juice For the Crusts: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 … Read more
Ingredients: 3 cups mashed potatoes (leftover or freshly made, cooled slightly) 1 cup all-purpose flour 2 large eggs, beaten ½ cup sour cream ¼ cup + 2½ tbsp (total ~½ cup) grated Parmesan cheese 2–3 tbsp chopped fresh chives or parsley (or a mix of both) ½ tsp sea salt (adjust to taste—mashed potatoes may … Read more
Whether you’re hosting friends, preparing school snacks, or just craving something warm and cheesy, these ham and cheese puff pastries will hit the spot. Ingredients: 1 sheet puff pastry (thawed) 4 slices ham 4 slices cheese (cheddar, Swiss, or mozzarella) 1 egg (for egg wash) 1 teaspoon water Instructions: see continuation on next page … Read more
Ingredients Serves 4–6 1 lb (454 g) breakfast sausage (mild for tradition, hot for a kick—Ree’s favorite: Jimmy Dean Regular) ⅓ cup (42 g) all-purpose flour 4 cups (960 ml) whole milk, cold (full-fat is non-negotiable—skim won’t thicken or enrich) 1½ tsp freshly ground black pepper (adjust to taste—Ree uses at least 1 tsp, often … Read more
Ingredients 4 chicken thighs (boneless or bone-in, skin-on preferred) ½ cup teriyaki sauce (store-bought or homemade) 2 tbsp soy sauce 1 tbsp rice vinegar (optional) 2 garlic cloves, minced 1 tsp fresh ginger, grated 2 tbsp honey (for glaze) 1 tbsp olive oil or sesame oil Sesame seeds (for garnish) Sliced green onions (for garnish) … Read more
Ingredients Serves 12–16 For the Cake 2 cups (250 g) all-purpose flour, spooned and leveled 1 cup (200 g) granulated sugar 1 Tbsp baking powder ½ tsp fine sea salt ½ cup (113 g) unsalted butter, melted and slightly cooled 1 cup (240 ml) whole milk, room temperature 2 large eggs, room temperature 1 tsp … Read more
