Crunchy Thai Chickpea Salad
Ingredients: Veggies & Chickpeas: 1 can (15 oz) chickpeas, drained and rinsed ½ cup shredded carrots ½ cup red bell pepper, diced ¼ cup red cabbage, thinly sliced 2 tbsp chopped green onions Dressing: 2 tbsp tahini 1 tbsp soy sauce 1 tbsp lime juice 1 tsp honey ½ tsp red pepper flakes ½ tsp … Read more