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Ingredients 1 lb fresh okra, stems trimmed (leave caps on)4 garlic cloves4–6 small hot peppers (optional)1 cup white vinegar1 cup water2 tablespoons kosher salt1 tablespoon sugar1 teaspoon mustard seeds1 teaspoon dill seeds (or 2 dill sprigs)½ teaspoon black peppercorns½ teaspoon crushed red pepper (optional) Instructions see continuation on next page
Ingredients 3–4 lb chuck roast1 packet ranch seasoning mix1 packet au jus gravy mix1 stick (1/2 cup) butter5–8 pepperoncini peppersOptional: splash of pepperoncini juice Instructions see continuation on next page
A rich, moist Texas sheet cake loaded with chocolate, caramel, pecans, and a warm fudgy icing that melts right into the cake. It’s over-the-top, nostalgic, and absolutely irresistible. Ingredients For the Cake 2 cups all-purpose flour 2 cups sugar 1 cup unsalted butter 1 cup water ¼ cup unsweetened cocoa powder ½ cup sour cream … Read more
Ingredients For the cabbage: 1 large head of green cabbage Salt, for boiling water For the filling: 1 lb (450 g) raw shrimp, peeled, deveined, and chopped ½ lb (225 g) smoked sausage or andouille sausage, sliced or diced 2 tbsp butter or olive oil 1 small onion, finely chopped 1 small green bell pepper, … Read more
Ingredients For the Cake: 1 ½ cups mashed ripe bananas (about 3 large bananas) 2 large eggs ½ cup unsalted butter, melted 1 cup granulated sugar ½ cup brown sugar ½ cup sour cream 1 tsp vanilla extract 2 cups all-purpose flour 1 tsp baking soda ½ tsp baking powder ½ tsp salt ½ tsp … Read more
I have always loved cinnamon rolls and I know I’m not alone there, but do you know what I probably love even more? Orange rolls. There’s just something so satisfying about that creamy icing when it’s paired with the brightness of citrus, not to mention the ooey-gooey roll itself, of course. I find that early mornings are … Read more
Few indoor plants capture the festive spirit quite like the Christmas cactus. With its cascading stems and vivid flowers, it’s a favorite during the holiday season and a beloved gift for plant lovers. However, many people struggle to make it bloom — or to keep it flowering year after year. Fortunately, there’s a simple, natural … Read more
Ingredients Basic Ingredients To make a classic lemon cake, you will need the following ingredients: 2 cups all-purpose flour 1 ½ cups granulated sugar ½ cup unsalted butter, softened 1 cup milk 4 large eggs 1 tablespoon lemon zest (grated) 1/4 cup fresh lemon juice 2 teaspoons baking powder 1 teaspoon vanilla extract 1/2 teaspoon … Read more
These Cranberry Shortbread Bars combine the signature tart burst of fresh cranberries with a soft buttery shortbread base (and topping!) for a sweet and simple bar that’s very hard to walk away from. And while they may look complicated, the truth is that they only require a handful of ingredients and are very, very simple to make … Read more
When it comes to holiday desserts, it’s hard to beat the classics. And let me tell you, it doesn’t get much more classic than this White Christmas Pie. It’s light, airy, and white as snow from top to bottom. With layers of creamy filling, notes of coconut, and topped off with whipped cream, this treat … Read more
