Thumbprint Cookies
Ingredients: – 1 cup unsalted butter, room temperature– ⅔ cup granulated sugar– 1 teaspoon vanilla extract or almond extract– ½ teaspoon kosher salt– 2 cups all-purpose flour– ¼ cup jam (apricot or seedless raspberry recommended)– Cookie Coating:– ⅓ cup granulated sugar Directions: see continuation on next page