Honey Roasted Sweet Potatoes with Feta & Pecans
Ingredients 2 medium sweet potatoes, peeled and cut into 1-inch cubes 2 tablespoons olive oil 2 tablespoons honey Salt and pepper, to taste 1/2 cup pecans, chopped 1/3 cup feta cheese, crumbled 1 tablespoon fresh thyme (or 1 teaspoon dried thyme) Instructions see continuation on next page