Brioche Recipe
Ingredients (makes about 10–12 brioches) For the dough: 500 g Manitoba flour (or strong bread flour) 100 g sugar 100 ml warm milk 100 ml warm water 3 eggs 100 g soft butter, cut into pieces 12 g fresh yeast (or 5 g dry yeast) 1 tsp vanilla extract (or grated lemon/orange zest) 1 pinch … Read more