Directions
In a large bowl, combine the diced bell peppers, cherry tomatoes, corn kernels, red onion, and parsley.
In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper to create the dressing.
Pour the dressing over the vegetable mixture and toss gently until well coated.
Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the Confetti Salad chilled and enjoy the explosion of flavors in every bite!
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