Recreate the crave-worthy magic of Arby’s iconic Beef & Cheddar right in your own kitchen. This indulgent sandwich layers tender steamed roast beef, velvety cheddar cheese sauce, and the signature zing of creamy horseradish and red ranch—all tucked into a toasted onion roll. It’s bold, satisfying, and every bit as delicious as the drive-thru version, minus the wait.
🍔 Why It Works
This sandwich nails the perfect harmony of flavor and texture:
- Juicy roast beef brings warmth and richness
- Sharp cheddar sauce adds creamy, melty indulgence
- Tangy sauces deliver that unmistakable fast-food punch
- Toasted onion roll gives buttery crunch and structure
Whether you’re whipping it up for a quick weeknight dinner or treating yourself on a lazy weekend, this recipe delivers comfort and flavor in every bite.
📝 Ingredients
| Ingredient | Amount |
|---|---|
| Deli-sliced roast beef | 1 lb |
| Onion sandwich rolls (or Kaiser) | 4 |
| Cheddar cheese sauce | 1 cup |
| Creamy horseradish sauce | 1/4 cup |
| Arby’s-style red ranch sauce (opt.) | 1/4 cup |
| Butter | 1 tbsp |
👨🍳 Instructions
see continuation on next page
ADVERTISEMENT
