Arby’s Beef & Cheddar Copycat

Instructions

1. Steam the beef: In a skillet over medium heat, add a splash of water and the roast beef. Cover and steam for 3–4 minutes until warmed through.
2. Toast the rolls: Butter the insides of each roll and toast on a hot skillet until golden and crisp.
3. Sauce the buns: Spread 1 tbsp of horseradish sauce on the bottom half of each bun. Add red ranch sauce if using.
4. Layer the beef: Pile the warm roast beef generously over the sauced buns.
5. Add the cheese: Heat the cheddar sauce and drizzle about 1/4 cup over each sandwich.
6. Finish and serve: Top with the toasted bun and serve immediately while hot.

🔥 Pro Tips for Authentic Flavor

• Steam the beef gently to keep it moist and tender
• Toast the buns in butter for that irresistible crunch
• Layer thoughtfully to balance the sauces and textures just right

It’s easy to customize, quick to prepare, and guaranteed to become a repeat favorite.