Instructions
Add water to a glass.
Mix in apple cider vinegar, lemon juice, cinnamon, and honey or stevia.
Stir well until fully combined.
Add ginger slices if using and let steep for 5 minutes.
Sip slowly, ideally through a straw.
Notes
Use only raw, organic apple cider vinegar labeled “with the mother.”
For better digestion, drink 20–30 minutes before a meal.
Start with 1 tablespoon ACV if you’re new to it.
Store in the fridge for up to 24 hours if prepping ahead.
Not recommended more than twice per day.
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