Ingredients:
For the base:
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3 eggs
-
150 g sugar
-
150 g all-purpose flour
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100 g melted butter
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1 packet baking powder
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1 teaspoon vanilla extract (optional)
For the caramelized apples:
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3 apples
-
50 g butter
-
70 g brown sugar (or white sugar)
-
Juice of 1/2 lemon
Preparation:
see continuation on next page
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