Imagine a mini antipasto platter layered between buttery crescent dough—cheesy, meaty, herby goodness in every bite. These squares are easy to make, perfect for parties, and loved by kids and adults alike!
🧾 Ingredients Overview
| Base & Layers | Amount |
|---|---|
| Crescent roll dough (8 oz) | 2 cans |
| Sliced ham | ¼ lb |
| Sliced salami | ¼ lb |
| Sliced pepperoni | ¼ lb |
| Provolone cheese slices | ¼ lb |
| Mozzarella cheese slices | ¼ lb |
| Roasted red peppers | ½ cup |
| Egg Topping Mix | |
|---|---|
| Eggs | 3 |
| Grated Parmesan | ¼ cup |
| Italian seasoning | 1 tsp |
| Garlic powder | ½ tsp |
| Black pepper | ¼ tsp |
Instructions:
see continuation on next page
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