Step-by-Step Instructions
1️⃣ Preheat & Prep
- Heat oven to 350°F (175°C)
- Grease a 9×13-inch baking dish
2️⃣ Bottom Layer
- Unroll and press one can of dough into the bottom of pan
- Pinch seams to seal
3️⃣ Fill It Up
- Layer meats and cheeses
- Top with roasted red peppers for flavor pop
4️⃣ Egg Mixture
- Whisk eggs, Parmesan, and seasonings together
- Pour half over the filling
5️⃣ Top It Off
- Unroll second dough can, seal seams, and lay it over the filling
- Brush with remaining egg mixture
6️⃣ Bake
- Bake 30–35 mins until golden and bubbling
- Cool 10–15 mins before cutting
🍽️ Serving Tips & Variations
- 🫒 Add sliced olives or banana peppers for a briny or spicy kick
- 🥗 Pair with a light salad or offer with marinara dip
- 🧀 Swap crescent dough with puff pastry for extra flakiness
- 🥦 Make a vegetarian version with grilled veggies like eggplant or zucchini
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