Instructions
- Prepare the Base
Brown ground beef in a skillet. Drain excess fat.
Add chopped onion and garlic; cook until softened.
Transfer mixture to your slow cooker. - Layer the Ingredients
Add carrots, potatoes, corn, and green beans.
Stir in cream of mushroom soup, thyme, and parsley.
Mix gently to combine everything. - Slow Cook
Cover and cook on LOW for 6–8 hours, until vegetables are tender. - Finish with Cheese
Sprinkle cheddar cheese over the top about 30 minutes before serving.
Let stand for 10 minutes to set before serving.
Serving Tip: Pair with warm rolls or a simple side salad for a complete meal. Want to add a twist like bacon bits or swap in sweet potatoes? I’ve got ideas to make it your own!
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