Ingredients
-
1 pound lean ground beef
-
1 large onion, chopped
-
3 cloves garlic, minced
-
2 ½ cups water
-
1 can (15 ounces) tomato sauce
-
1 can (15 ounces) diced tomatoes
-
2 teaspoons Italian seasoning
-
2 teaspoons paprika
-
1 teaspoon salt
-
1 teaspoon pepper
-
2 cups elbow macaroni, uncooked
Directions
see continuation on next page
ADVERTISEMENT