How to Store Brown Sugar Carrots
Whether you’re planning to make them ahead for a special occasion or simply have leftovers to preserve, we’ve got you covered.
MAKE AHEAD: If you’re looking to get a head start on meal prep, these glazed carrots can be made ahead of time.
After cooking, allow them to cool to room temperature. Transfer them to an airtight container or a resealable bag. Store them in the refrigerator for up to two days.
When you’re ready to enjoy them, reheat them in a saucepan on low heat, adding a splash of water to prevent sticking, and stirring occasionally until they’re warmed through.
IN THE FREEZER: We do not recommend freezing glazed carrots as they will become mushy once thawed.
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