During Advent, this dessert graced nearly every family table. Grandma would lovingly layer it while we kids waited eagerly. The scent of cinnamon and cocoa, the creamy filling – each glass felt like a little taste of holiday magic. This tiramisu brings back the charm of Christmases past – rich, aromatic, and full of sweet memories.
⏱️ Quick Overview
Prep time: 25 minutes
Chill time: 4 hours
Servings: 6 glasses
📝 Ingredients
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250 g mascarpone
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250 g quark (or Greek yogurt as a substitute)
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200 ml heavy cream
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100 g sugar
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200 g ladyfingers (sponge biscuits)
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200 ml cold coffee
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1 tsp ground cinnamon
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Cocoa powder, for dusting
👩🍳 Step-by-Step Instructions
see continuation on next page
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