Advent Tiramisu – A Creamy Treat That Brought Us All Together

👩‍🍳 Step-by-Step Instructions

1. Make the Cream:
   Mix mascarpone, quark, and sugar in a bowl until smooth. Whip the cream until stiff and gently fold it into the mascarpone mixture.

2. Layer the Biscuits:
   Briefly dip ladyfingers into the cold coffee and lay them in the bottom of your serving glasses or dish.

3. Add the Cream:
   Spread a layer of the mascarpone cream on top, then sprinkle lightly with cinnamon.

4. Repeat:
   Continue layering biscuits and cream until all ingredients are used. Finish with a layer of cream and dust generously with cocoa powder.

5. Chill:
   Refrigerate for at least 4 hours to let the dessert firm up and the flavors develop.

⚠️ Mistakes to Avoid

• Soaking the ladyfingers too long → they’ll turn mushy.

• Skipping the chill time → the cream won’t set properly.

• Not whipping the cream → the texture will be too loose.

✨ Extra Tip:

For a more festive touch, sprinkle in orange zest or crushed speculoos cookies between layers. It turns your Advent tiramisu into the showstopper of any holiday gathering!