No-Bake Coconut and Chocolate Roll

Ingredients:

For the base:

• 300 g cocoa biscuits

• 100 ml milk

• 40 g melted butter

• 15 g cocoa powder

• 1 tablespoon sugar

For the filling:

• 200 g mascarpone

• 100 g Greek yogurt

• 20 g shredded coconut

• 1 tablespoon powdered sugar

For filling and decoration:

• Hazelnut cream (such as Nutella), as needed

• Shredded coconut, as needed

Preparation:

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