When it comes to appetizers, cheesy dips have to be one of our favorites. And a hot cheesy dip? There’s really nothing better. So when we came across Paula Deen’s recipe for this Hot Artichoke Dip we knew it was a must-try. Paula Deen has never led us astray when it comes to comfort food and this recipe was no except. Packed with three different types of cheese, this dip strikes the perfect balance of creamy, salty, and totally indulgent.
Ingredients
- 8oz cream cheese (1 package), softened
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 3/4 cup shredded parmesan cheese, divided
- 14oz can artichoke hearts, drained and chopped
- 3 green onions, chopped
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Crackers or chips for serving
Preparation
see continuation on next page
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