Ingredients
1 lb fresh okra, stems trimmed (leave caps on)
4 garlic cloves
4–6 small hot peppers (optional)
1 cup white vinegar
1 cup water
2 tablespoons kosher salt
1 tablespoon sugar
1 teaspoon mustard seeds
1 teaspoon dill seeds (or 2 dill sprigs)
½ teaspoon black peppercorns
½ teaspoon crushed red pepper (optional)
Instructions
see continuation on next page
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