Instructions
Wash okra and trim only the very tips, keeping pods whole.
Pack okra tightly into clean jars, adding garlic cloves and hot peppers if desired.
In a saucepan, bring vinegar, water, salt, sugar, mustard seeds, dill seeds, peppercorns, and crushed red pepper to a boil.
Pour the hot brine over the okra, making sure everything is submerged.
Seal jars and let cool on the counter.
Refrigerate at least 48 hours before eating for best flavor.
Crisp, tangy, and perfectly Southern — great for snacking, charcuterie, or Bloody Marys!
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