If you’re looking for a hands-off way to use up those fresh strawberries that you just bought from the farmers market or those old strawberries that are about to go bad in the fridge, then you’re gonna want this slow cooker strawberry recipe. A great way to enjoy your strawberries with a simple technique. The slow cooker was designed for these kinds of tasks. Transform your fresh or frozen strawberries into a luscious, jammy treat. Whether you’re topping pancakes, swirling it into yogurt, spooning it over ice cream, making it into popsicles, or creating a refreshing lemonade this recipe is as versatile as it is delicious. A refreshing summer recipe, no stovetop required!
Ingredients
- 32 oz. fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 1 lemon, zested and juiced
Preparation
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