Chicken breasts often get a bad rap for being boring, but they sure don’t have to be. Take this Golden Baked Chicken for example. It’s impossibly juicy, full of savory flavor, and nestled in a creamy sauce that’s finished off with comforting provolone and some buttery cracker crunch. That? Well that’s anything but boring.
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon season salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 8 slices provolone cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup parmesan cheese, finely grated
- 1/2 cup crushed butter crackers, such as Ritz
Preparation
see continuation on next page
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