Ingredients:
½ lb shrimp, peeled and deveined
½ lb lump crab meat
4 tablespoons butter
1 small onion, chopped
2 cloves garlic, minced
¼ cup all-purpose flour
3 cups seafood or chicken broth
1 cup heavy cream
1 teaspoon Old Bay seasoning
½ teaspoon paprika
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish (optional)
Directions:
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