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CREAMY CRAB AND SHRIMP SEAFOOD BISQUE
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes, until softened and fragrant.
Stir in the flour and cook, stirring constantly, for 1-2 minutes to create a roux.
Gradually pour in the broth, stirring continuously until the mixture thickens. Add the heavy cream, Old Bay seasoning, paprika, salt, and black pepper. Bring the mixture to a gentle simmer.
Stir in the shrimp and crab meat. Let the bisque cook for 5-7 minutes, or until the shrimp turn pink and are cooked through.
Garnish with fresh parsley if desired and serve warm with crusty bread.
Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes
Calories: ~350 kcal per serving
Servings: 4ADVERTISEMENT
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