ngredients & Formation: The Building Blocks of Flavor
Part 1: The Fritter Batter
· 2 cups chopped apples (peeled): The star of the show. Use a firm, tart variety like Granny Smith or Honeycrisp for the best texture and flavor.
· 1 cup all-purpose flour: Provides the structure.
· 1/3 cup granulated sugar: Adds sweetness to balance the tart apples.
· 1 teaspoon baking powder: The leavening agent that makes the fritters rise and become light and airy.
· 1/2 teaspoon ground cinnamon: The essential warm spice that pairs perfectly with apple.
· 1/4 teaspoon salt: Enhances all the other flavors.
· 1/2 cup milk: Creates the batter’s liquid base for moisture.
· 1 large egg: Binds the ingredients together and adds richness.
· 1 teaspoon vanilla extract: Provides a warm, aromatic depth of flavor.
Part 2: The Cinnamon-Sugar Coating (Optional but Recommended)
· 2 tablespoons melted butter
· 1/4 cup granulated sugar
· 1 teaspoon ground cinnamon
Part 3: The Simple Vanilla Glaze (Alternative Topping)
· 1 cup powdered sugar
· 2-3 tablespoons milk or cream
· 1/2 teaspoon vanilla extract
A Step-by-Step Guide to Perfect Fritters
Prep Time: 10 minutes | Bake Time: 12-15 minutes | Total Time: 25 minutes
Yield: 8-10 fritters
Instructions:
see continuation on next page
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