This chocolate cherry dessert casserole is a delightful nod to the Midwest’s love of simple, heartwarming dishes that bring people together. With just four ingredients, this recipe is a testament to the beauty of combining flavors that naturally complement each other. Inspired by the cherry orchards that dot the Midwest and our region’s fondness for chocolate, this dessert is perfect for any gathering, from church potlucks to family reunions. It’s a sweet reminder of the past, when recipes were passed down through generations, bringing smiles to the faces of young and old alike.
This dessert is best served warm, allowing the chocolate to melt perfectly into the cherries. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to add a touch of creaminess. For a full Midwestern experience, consider serving this alongside a hearty main dish like pot roast or fried chicken, followed by a fresh, crisp salad. The contrast of flavors and temperatures creates a balanced meal that is sure to please.
Ingredients
1 can cherry pie filling (21 oz)
1 box chocolate cake mix (15.25 oz)
1/2 cup unsalted butter, melted
1/2 cup chopped nuts (optional, such as pecans or walnuts)
1 box chocolate cake mix (15.25 oz)
1/2 cup unsalted butter, melted
1/2 cup chopped nuts (optional, such as pecans or walnuts)
Directions
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