Ingredients (Serves 6–8)
🥧 For the Crust:
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1 ½ cups graham cracker crumbs
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⅓ cup granulated sugar
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6 tbsp melted butter
🍋 For the Filling:
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1 can (14 oz) sweetened condensed milk
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½ cup fresh lemon juice (about 2–3 lemons)
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1 tbsp lemon zest
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1 (8 oz) tub Cool Whip, thawed (or 2 cups whipped cream)
🍋 Optional Topping:
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Extra whipped cream
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Lemon slices or zest for garnish
Instructions
see continuation on next page
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