Garlic Herb Roasted Veggies

1. Simple & Healthy : Packed with nutrient-rich vegetables and minimal ingredients.
2. Versatile : Customize with your favorite veggies or herbs for endless variety.
3. Caramelized Perfection : Roasting transforms humble veggies into a delicious, flavorful dish.
4. Meal Prep Friendly : Perfect for batch cooking and enjoying throughout the week.
5. Crowd-Pleasing : A go-to side dish for holidays, potlucks, or family dinners.

Ingredients You’ll Need

Serves 4–6

• 4 cups mixed vegetables (e.g., carrots, broccoli, cauliflower, bell peppers, zucchini, sweet potatoes, etc.), chopped into bite-sized pieces
• 3 tbsp olive oil
• 4 garlic cloves , minced
• 1 tsp dried thyme (or 1 tbsp fresh thyme)
• 1 tsp dried rosemary (or 1 tbsp fresh rosemary, chopped)
• 1 tsp dried oregano
• Salt and pepper , to taste
• Optional Garnish : Fresh parsley, chopped, for serving

Step-by-Step Instructions

Step 1: Preheat & Prep

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