- Preheat your oven to 400°F (200°C) . Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Step 2: Toss the Veggies
- In a large bowl, combine the chopped vegetables, olive oil, minced garlic, thyme, rosemary, oregano, salt, and pepper. Toss until the veggies are evenly coated.
Step 3: Roast
- Spread the vegetables in a single layer on the prepared baking sheet, ensuring they’re not overcrowded (this helps them roast instead of steam).
- Roast in the preheated oven for 25–35 minutes , stirring halfway through, until the veggies are tender and caramelized around the edges. Cooking time may vary depending on the type of vegetables used.
Step 4: Serve
- Transfer the roasted veggies to a serving dish. Garnish with fresh parsley if desired, and serve warm.
Why This Recipe Work:
- High Heat Magic : Roasting at 400°F ensures the veggies caramelize and develop a rich, savory flavor.
- Herb Infusion : The combination of garlic and herbs adds depth and aroma without overpowering the natural taste of the vegetables.
- Customizable : Mix and match your favorite veggies for a dish that’s always fresh and exciting.
