Imagine the enticing aroma of bacon sizzling in a skillet, mingling with the sweetness of onions and the richness of garlic. These flavors come together harmoniously in FRIED CABBAGE WITH BACON, ONION, AND GARLIC, a dish that promises a symphony of tastes and textures. Join us as we explore this culinary masterpiece step by step, revealing the secrets to crafting a delightful and satisfying meal.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Crispy bacon | 6 slices |
| Large head of cabbage (shredded) | 1 |
| Minced garlic cloves | 2 |
| Onion (cubed) | 1 |
| Salt | 1 teaspoon |
| Ground black pepper | 1 teaspoon |
| Onion powder | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| Carrot (optional) | As desired |
Instructions:
see continuation on next page
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