Yogurt Muffins

Ingredients:

• 240 g of cake flour or muffin flour
  (If you don’t use self-rising flour, add baking powder for pastries.)

• 3 eggs

• 125 g of lemon yogurt

• 60 g of sunflower oil or mild olive oil

• 125 g of sugar

• A pinch of salt

Preparation (Traditional Method):

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