Yogurt Muffins

Preparation (Traditional Method):

1. Using a hand mixer or whisk, beat together the eggs, yogurt, oil, and sugar until the mixture becomes light and frothy.

2. Add the flour and salt, and mix until you get a smooth, even batter.

3. Pour the batter into a piping bag and chill in the refrigerator for at least one hour.

4. Preheat the oven to 220°C (425°F).

5. While the oven heats, fill paper muffin cups about one-third full with the batter.

6. Place them in the oven, lower the temperature to 180°C (350°F), and bake for about 16 minutes, or until golden and cooked through.

Preparation (Thermomix Method):

1. Place the eggs, yogurt, oil, and sugar in the Thermomix bowl. Mix for 30 seconds at speed 5.

2. Add the flour and salt, and mix for 15 seconds at speed 5.

3. Pour the batter into a piping bag and chill in the refrigerator for at least one hour.

4. Preheat the oven to 220°C (425°F).

5. Fill the paper muffin cups about one-third full with the batter.

6. Bake, lowering the temperature to 180°C (350°F), for about 16 minutes, or until golden and baked through.