Cyril Lignac’s crêpe recipe is a sure bet for light, soft, and delicious crêpes every time. Ready in just a few minutes, they’re perfect for breakfast, a snack, or even a sweet-and-savory dinner. With a few simple tricks and basic ingredients, these easy and quick crêpes will please the whole family.
Why Choose This Crêpe Recipe?
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Reliability: A signature Cyril Lignac recipe — foolproof and loved by food lovers.
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Versatility: Enjoy plain, with sugar, jam, melted chocolate, or in a savory version.
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Simplicity: Only a few basic ingredients are needed.
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Flexibility: Thin crêpes, easy to fill and fold.
Ingredients (for about 12 large crêpes)
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250 g (2 cups) flour
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3 tablespoons granulated sugar
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3 eggs
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500 ml (2 cups) milk
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1 pinch of salt
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2 tablespoons vegetable oil
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Optional: rum, orange blossom water, or vanilla extract
Preparation Steps
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