Foolproof Crêpes

Cyril Lignac’s crêpe recipe is a sure bet for light, soft, and delicious crêpes every time. Ready in just a few minutes, they’re perfect for breakfast, a snack, or even a sweet-and-savory dinner. With a few simple tricks and basic ingredients, these easy and quick crêpes will please the whole family.

Why Choose This Crêpe Recipe?

• Reliability: A signature Cyril Lignac recipe — foolproof and loved by food lovers.

• Versatility: Enjoy plain, with sugar, jam, melted chocolate, or in a savory version.

• Simplicity: Only a few basic ingredients are needed.

• Flexibility: Thin crêpes, easy to fill and fold.

Ingredients (for about 12 large crêpes)

• 250 g (2 cups) flour

• 3 tablespoons granulated sugar

• 3 eggs

• 500 ml (2 cups) milk

• 1 pinch of salt

• 2 tablespoons vegetable oil

• Optional: rum, orange blossom water, or vanilla extract

Preparation Steps