Pineapple Mojito (Thermomix Recipe)

Ingredients (for 4 servings)

• 100 g (about ½ cup) white rum

• 130 g (about ½ cup) pineapple juice

• 4 slices of pineapple, cut into cubes

• 16 mint leaves

• 50 g (about 3 tbsp) lime juice

• 50 g (about 2½ tbsp) liquid cane sugar (or simple syrup)

Preparation:

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